Chef de Partie - Pastry

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Astir Palace Hotel Athens (ranked No. 27 in the World’s 50 Best Hotels), we are seeking a talented and motivated Chef de Partie - Pastry to join our Kitchen Team in a permanent capacity.

This role is responsible for supporting the daily operation of the Bakery section through the preparation and production of breads, croissants, Danish pastries and other bakery products. Working closely with the Chef Baker and Pastry Team, you will help maintain the highest levels of quality, consistency and food safety while contributing to exceptional culinary experiences across the resort.

• →Prepare and bake a variety of breads, croissants, Danish pastries and other bakery products according to Four Seasons standards.
• →Assist the Chef Baker in the daily operation of the Bakery section.
• →Ensure consistency in recipes, production methods and presentation standards.
• →Assist in monitoring production schedules and daily preparation requirements.
• →Support the training and guidance of junior bakery team members when required.
• →Maintain cleanliness, organization and sanitation of bakery work areas and equipment.
• →Ensure compliance with HACCP standards and food safety procedures.
• →Work closely with the Pastry, Kitchen, Restaurant, In-Room Dining and Banqueting teams to support operational needs.

• Previous experience as a Baker, Demi Chef Baker or similar role within a luxury hotel, bakery, pastry shop or restaurant.
• Good knowledge of bakery production, dough preparation and baking techniques.
• Understanding of food safety, hygiene and HACCP standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Positive attitude and strong teamwork skills.
• Ability to organize workload and prioritize tasks effectively.
• Good command of the English language.
• European Passport or legal right to work in Greece.

• Permanent position – 5 working days per week, 2 days off.
• Schedule may vary according to operational needs.
• Flexibility to work rotating shifts, weekends, and public holidays is required.

If you are passionate about artisan baking, committed to culinary excellence, and eager to develop your career within a world-class luxury hospitality environment, we would love to hear from you.