Pastry Cook

Combining creativity, craftsmanship, and attention to detail, as a Pastry Cook at Nemacolin, you will help create the desserts, breads, pastries, confections, and specialty offerings that become memorable parts of the guest and member experience. Working alongside talented culinary professionals, you will transform quality ingredients into thoughtfully crafted creations that reflect the resort's standards for presentation, consistency, and culinary excellence. Your work will influence everything from everyday indulgences to milestone celebrations while strengthening advanced baking techniques, expanding pastry expertise, and building a foundation for continued growth within a diverse culinary operation.

• →Memorable guest experiences by preparing breads, pastries, desserts, cakes, confections, and specialty items that meet established presentation, quality, and flavor standards
• →Consistent culinary excellence by following recipes, production standards, preparation techniques, and portion guidelines while maintaining product integrity throughout the production process
• →Beautifully finished pastry offerings through baking, decorating, icing, molding, piping, finishing, and other pastry techniques appropriate to your skill level and assigned responsibilities
• →A well-organized pastry operation by maintaining production schedules, managing assigned stations, monitoring inventory levels, and assisting with ordering and product rotation
• →Confidence in every product served by ensuring food quality, consistency, freshness, timing, and presentation standards are met throughout each shift
• →Safe and efficient kitchen operations by maintaining clean workspaces, operating equipment properly, handling ingredients responsibly, and adhering to food safety and sanitation standards
• →A collaborative culinary environment by communicating effectively with chefs, pastry leadership, and fellow associates while contributing to shared departmental goals
• →Operational readiness by identifying equipment concerns, reporting maintenance needs, maintaining organized work areas, and supporting the daily needs of the Pastry Team
• →Opportunities for continuous improvement by contributing ideas, participating in training, attending departmental meetings, and expanding technical pastry knowledge and capabilities

• A hands-on culinary role focused on pastry production, baking, breads, cakes, desserts, chocolate work, sugar work, and specialty pastry preparation across a luxury resort environment
• Opportunities to work with a wide variety of ingredients, techniques, equipment, and presentation styles while developing a well-rounded pastry foundation
• Placement within one of three pastry cook levels based on demonstrated experience, technical capabilities, initiative, leadership potential, and overall pastry expertise
• Pastry Cook III opportunities focused on developing foundational pastry, baking, decorating, and production skills while building experience within a professional pastry environment
• Pastry Cook II opportunities for associates demonstrating growing technical proficiency, greater independence, and the ability to execute a broader range of pastry and baking techniques
• Pastry Cook I opportunities for highly skilled pastry professionals who consistently demonstrate advanced technical expertise, craftsmanship, product knowledge, leadership influence, and operational ownership
• Compensation aligned with the level assigned through the culinary evaluation process
• Collaboration with pastry leadership, culinary associates, restaurant teams, and resort outlets to support a wide range of guest experiences
• Flexible scheduling that may include early mornings, evenings, weekends, holidays, and peak resort periods
• Opportunities to strengthen pastry expertise and build experience that can support continued career growth within the resort's culinary operation

• A genuine passion for baking, pastry arts, and creating products that enhance the guest experience
• Pride in craftsmanship, presentation, consistency, and attention to detail
• Strong organizational skills and the ability to maintain quality while managing multiple priorities
• A collaborative approach and willingness to contribute positively within a team-oriented culinary environment
• Adaptability, initiative, and a commitment to continuous learning and professional growth
• Sound judgment, reliability, and personal accountability for assigned work and production standards
• Professional communication skills and the ability to build productive working relationships across the operation
• Composure and focus in a high-volume production environment where quality and timing are equally important

• High school diploma or equivalent preferred
• Previous pastry, baking, culinary, food production, bakery, restaurant, hotel, resort, or similar professional culinary experience preferred
• Culinary or pastry education preferred but not required
• ServSafe certification preferred
• Ability to follow standardized recipes and production procedures
• Ability to communicate effectively in English, both verbally and in writing
• Ability to safely use knives, pastry tools, mixers, ovens, and other kitchen equipment
• Ability to perform pastry preparation techniques, including baking, decorating, icing, piping, finishing, and bread production appropriate to assigned responsibilities
• Ability to stand, walk, bend, kneel, crouch, reach, push, pull, perform repetitive motions, and lift or carry up to 50 pounds throughout a shift
• Ability to work in environments that may involve heat, cold, humidity, noise, mechanical equipment, and food production hazards
• Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and peak resort periods

This job description reflects the primary responsibilities and qualifications associated with the position and is intended to provide a general understanding of the role. Responsibilities may evolve as business and operational needs change, and additional duties may be assigned to support the operation and resort.

At Nemacolin resort in Pennsylvania’s Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers.  Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement along the way. Many leaders within the resort began in hourly roles, building successful careers through dedication, mentorship, and continuous learning.

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine where this opportunity could take you as part of your own remarkable journey.

(Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality)