Crew Member-Vessel Kitchen-Paradies Lagardere - SLC International Airport

Your career deserves... MORE OPPORTUNITIES

Front of house crew members are responsible for preparing products according to operational and quality standards, operation of point of sale system, and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
• Early morning and evening shifts 
• Equal Employment Opportunity
• $16-17 per hour

About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.  An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it’s every day at Vessel.  For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.

• Healthy and healthy-ish
• Clean. Local. Seasonal
• Responsible
• Flavors from around the world

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.