Kitchen Prep

Purpose:

To provide preparation of high quality food while following safe, sanitary, and proper food handling guidelines for items being sold in the market.

Essential Duties:

  Wash dishes, cleaning, sweeping, sanitizing, mopping, clean equipment.
Use ovens, mixers, other equipment, transport hot food items.
  Support concession stands by transporting items in a safe timely manner.
Any other duties as assigned by manager.

General Description:

Serving high quality food while following safe, sanitary, and proper food handling guidelines. Support concession stands by transporting items in a safe timely manner.
 

Qualifications:

• Must be at least 18 years of age.
• Pass background check
• Able to work with cleaning, sanitizing supplies and equipment
• Must be able to work Saturdays and Sundays.