Sous Chef - Greensburg

Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.  

• Passion for delivery high quality products to our guests. 
• Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels. 
• Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.  
• Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance. 
• Maintains company operating standards. 
• Demonstrates professionalism that reflects our brand and company values.

• Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. 
• Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position. 
• Must be able to work with and understand financial information and data, and basic arithmetic functions. 
• Must be Serv-Safe and RAMP certified. 
• Required to work nights, weekends, and/or holidays. 
• Proven ability to lead a team and communicate efficiently, both verbally and in writing. 
• Must be flexible and adaptable to change. 

• Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. 

• A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required.

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You may occasionally work in an environment where smoking is allowed.