Cook 2

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Scottsdale is seeking a Cook II to join our talented culinary team and support the preparation, cooking, and presentation of exceptional menu offerings across our resort dining venues. This role is responsible for executing recipes to Four Seasons standards, maintaining food safety and sanitation practices, and delivering high-quality cuisine that enhances the guest experience. We are looking for a passionate and dependable culinary professional who thrives in a fast-paced environment and is eager to grow their skills while contributing to a culture of excellence, teamwork, and hospitality.

• →Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• →Maintain Four Seasons standards for quality, consistency, and culinary excellence in every dish served.
• →Set up and organize workstations with all necessary ingredients, tools, and equipment before service.
• →Support breakfast, lunch, dinner, banquet, and special event operations as assigned.
• →Ensure proper food handling, storage, labeling, rotation, and sanitation practices.
• →Monitor product quality and communicate any concerns regarding ingredients, equipment, or service execution.
• →Follow all health, safety, and HACCP guidelines.
• →Assist with daily production, mise en place preparation, and inventory organization.
• →Work effectively under pressure while maintaining a positive attitude and professional demeanor.
• →Support colleagues throughout the kitchen and contribute to a culture of collaboration and respect.
• →Participate in ongoing training and development opportunities to strengthen culinary skills and knowledge.
• →Maintain a clean, organized, and safe work environment at all times.

• Minimum 2 years of culinary experience in a professional kitchen, luxury hotel, resort, or high-volume restaurant environment preferred.
• Knowledge of classic cooking techniques, food preparation methods, and kitchen operations.
• Understanding of food safety, sanitation, and proper food handling procedures.
• Ability to work effectively in a fast-paced environment while maintaining exceptional attention to detail and quality standards.
• Strong communication, teamwork, and organizational skills.
• Successful candidate must possess legal work authorization in the United States.

• This is a full time position.
• Most Cook II positions are scheduled on morning shifts, typically from 4:30 AM to 12:30 PM.
• Candidates must be available to work until 3:00 PM when business levels or operational needs require additional coverage.
• Flexible scheduling is required based on occupancy, special events, seasonal demand, and business needs.
• Availability to work weekends and holidays is mandatory.
• Must be willing to work varying schedules, including early mornings and occasional extended shifts as needed.