Complex Food & Beverage Manager

United States·Tuscaloosamid

Restaurant General ManagerFood Service

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Quick Summary

Key Responsibilities

Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, systems management, budget and forecasting,

Technical Tools

Restaurant General ManagerFood Service

Responsibilities

~1 min read

→High School Diploma or equivalent plus two years Food and Beverage experience including some supervisory training/experience.
→Previous background from the hospitality industry preferred.
→Ability to speak, read, and write fluent English; other languages beneficial.
→Reading and writing abilities are required in order to document tasks completed, to order supplies, to receive instructions for the day and/or to read equipment manuals including safety information.
→Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances.
→Problem solving, reasoning, motivating, organizational and training abilities.
→Experience with Microsoft Office preferred.
→Frequently standing up, bending, climbing, kneeling, and moving about the facility.
→Will be required to regularly use commercial cleaning chemicals.
→Carrying, lifting or pulling items weighing up to 50 pounds.
→Will be required to work mornings, evening, weekends, and holidays.

What We Offer

~1 min read

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. We are a drug free workplace. Pre-employment background assessment required.