Lead Cook/ Chef

United States·Omaha North Corps-Ws144 - OmahaNormallead

CookFood Service

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Quick Summary

Key Responsibilities

Plan and develop menus based on seasonal ingredients, dietary preferences, or based on inventory in dry and cold storage. Source high-quality ingredients from trusted suppliers and vendors.

Requirements Summary

The requirements listed below are representative of the minimal knowledge, skill, and/or ability required for this position.

Technical Tools

CookFood Service

What We Offer

~1 min read

Responsibilities

~2 min read

→Plan and develop menus based on seasonal ingredients, dietary preferences, or based on inventory in dry and cold storage.
→Source high-quality ingredients from trusted suppliers and vendors.
→Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
→Train and supervise kitchen staff, to ensure Kitchen and appropriate staff follow all ServSafe protocols.
→Responsible for preparing meals for Mental Health Respite (MHR); Family Meals of Hope, Winter Night Watch and other feeding that may advance the mission.
→Develop and implement general kitchen, meal preparation, and serving and cleaning procedures.
→Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.
→Monitor food preparation processes to maintain quality, freshness, and food safety standards.
→Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
→Oversee inventory management, including stock rotation, ordering, and cost control.
→Work with General Manager to create and maintain kitchen schedules, staffing plans, and production and cleaning schedules.
→Address guest feedback and complaints promptly and professionally.
→Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation.
→Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.
→Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving, and storage of food.
→Preparation of required statistical and financial reports (gifts-in-kind)
→Report needed maintenance issues to General Manager.
→First point of contact for Kitchen volunteers and work collaboratively with the General Manager to schedule and coordinate training.
→May be asked to participate in Omaha Metro programs as needed beyond lunch service at Omaha North Corps.
→Driving is an essential function of the position.
→All other duties as assigned.

Requirements

~1 min read

Location & Eligibility

Where is the job

Omaha North Corps-Ws144 - Omaha, United States

On-site at the office

Who can apply

About this job

Pay per year: $60,000–$68,000 a year; 64% above the $39,000 median for Cook jobs on Jobera (800 salaries).
Who can apply: United States
Posted: Today
Employer: has 1,051 open jobs on Jobera.