Dishwasher (Part-Time)

Description

Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.

Are you passionate about hospitality and maintaining a clean, organized, and efficient kitchen? We’re looking for a Dishwasher to join our culinary team in a newly renovated, vibrant environment! As a key member of our kitchen team, you’ll play an important role in supporting daily food and beverage operations by ensuring that all dishes, utensils, cookware, and kitchen equipment are cleaned and sanitized to the highest standards.

• →Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
• →Operate commercial dishwashing equipment safely and efficiently.
• →Maintain cleanliness and organization throughout the dishwashing area, kitchen, and designated storage spaces.
• →Ensure clean dishes and equipment are properly stored and readily available to support kitchen operations.
• →Remove trash and recycling and maintain proper waste disposal procedures.
• →Assist with maintaining kitchen floors, work surfaces, and other areas in a clean and sanitary condition.
• →Follow all food safety, sanitation, and workplace safety guidelines.
• →Support the culinary team with basic kitchen tasks and other duties as assigned.
• →Work collaboratively with team members to ensure smooth and efficient kitchen operations.
• →Report equipment malfunctions, supply shortages, and sanitation concerns to the appropriate supervisor.

If you are dependable, hardworking, detail-oriented, and take pride in maintaining a clean and safe work environment, we’d love to meet you!

Requirements

• Previous dishwashing, kitchen, or food service experience preferred, but not required.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
• Knowledge of proper cleaning, sanitation, and food safety practices preferred.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift, carry, push, and pull supplies and equipment as needed.
• Ability to work safely with cleaning chemicals and commercial dishwashing equipment.
• Strong teamwork, communication, and time-management skills.
• Dependable, punctual, and committed to maintaining high cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays, as business needs require.
• Ability to follow instructions and comply with hotel policies and safety procedures.

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.