Supervisor Food Services 632281

OSU-Stillwater

Josh Barnard, josh.barnard@okstate.edu

Five plus shifts per week

Regular Continuous/Until Further Notice

$13.00 - $17.50

Hourly

The Dining Room Supervisor oversees breakfast and lunch operations, as well as dinner preparation, at the Ranchers Club, an upscale dining establishment. This role is responsible for ensuring exceptional food quality and service standards, managing both front-of-house and food production teams. Key responsibilities include staff training and supervision, maintaining operational excellence, and controlling food and labor costs related to breakfast service.

• High School/GED (degree must be conferred on or before agreed upon start date)
• At least two years of experience in food and beverage service, with a strong understanding of front-of-house operations in a restaurant, banquet, or event setting. Must also have a minimum of two years in a supervisory or management role within the food service industry.

• Bachelor's Culinary Arts / Hospitality

Acquire ServSafe Certification after hire.

ServSafe Certification

Must possess excellent communication and leadership skills with the ability to effectively supervise and motivate team members. A strong understanding of food safety standards and proper sanitation practices is essential. Must also demonstrate knowledge of inventory control procedures and best practices for purchasing supplies and equipment.

This position requires early morning shifts and varied hours.

Must be able to remain standing for extended periods (up to 8 hours) and perform physical activities such as reaching, bending, stooping, and occasionally lifting items weighing up to 50 pounds.

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