Chef de Partie

• Bring your culinary creativity to Australia's biggest theme park!
• Full-time opportunity with a supportive team and plenty of variety.

At Dreamworld and WhiteWater World, we are all about creating happy memories that last a lifetime – and great food is part of the magic!

We are on the hunt for a passionate and experienced Chef de Partie to join our Food & Beverage team. From feeding hungry thrill-seekers to delivering memorable events, you will bring your skills, fresh ideas and team spirit to a kitchen where no two days are quite the same.

You are a hands-on chef who thrives when the heat is on, loves working with people and takes pride in every plate.

You will bring a trade qualification in Commercial Cookery, a current Food Safety Supervisor Certificate/willingness to obtain and at least 2 years' experience in a similar kitchen environment, ideally across events, high-volume operations or premium dining.

You will also have sound HACCP knowledge, strong communication skills, a team-first attitude and the flexibility to work weekends, public holidays and varied shifts.

At Dreamworld, WhiteWater World and SkyPoint, we’re committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate. By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests.

Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided opportunity to advise of any accessibility needs or required accommodations, as you progress through the recruitment process.