Teppanyaki Chef - Francophone Mobility Program

Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill. Prepare ingredients, sauces, and seasonings according to recipes. Maintain food quality, consistency, and presentation. Follow proper food handling, storage, hygiene, and sanitation procedures. Keep the grill, kitchen equipment, and work area clean and organized. Follow kitchen safety procedures and manage cooking equipment responsibly. Work efficiently with kitchen staff to fulfill customer orders. Provide friendly customer service and demonstrate cooking skills when required Requirements Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred. Knowledge of grilling techniques and Japanese cooking methods. Ability to prepare meat, seafood, vegetables, and other ingredients. Knowledge of food safety, hygiene, and sanitation practices. Good knife skills and the ability to work in a fast-paced environment. Strong attention to detail and food presentation. Good communication and teamwork skills. Reliable, punctual, and able to work flexible shifts as required. Benefits *The candidate must be eligible to apply through the Francophone Mobility Program.