Sushi Chef - Francophone Mobility Program

Prepare sushi, sashimi, rolls, and other Japanese dishes. Select, cut, and prepare fish, seafood, vegetables, and other ingredients. Prepare sushi rice and maintain ingredient freshness. Ensure proper food handling, storage, and sanitation. Maintain a clean and organized kitchen and work area. Follow food safety procedures and kitchen standards. Work efficiently with other kitchen staff to fulfill customer orders. Requirements Previous experience as a sushi chef or sushi cook is preferred. Knowledge of sushi preparation techniques and Japanese cuisine. Ability to handle and prepare raw fish safely. Knowledge of food safety and sanitation practices. Good knife skills and attention to detail. Ability to work in a fast-paced kitchen environment. Reliable, punctual, and able to work independently and as part of a team. Benefits *The candidate must be eligible to apply through the Francophone Mobility Program.*