Food & Beverage Director

United States·Tuscaloosaexecutive

Food ServiceRestaurant Crew Member

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Quick Summary

Key Responsibilities

Administrates and supervises the Food and Beverage Department. Coordinates the delivery of all food and beverage services. Establishes standards and enforces rules for cleanliness and sanitation.

Requirements Summary

A minimum of 3-5 years of supervisory experience required. Good communication and interpersonal skills. Must have command of the English language, written and verbal.

Technical Tools

Food ServiceRestaurant Crew Member

Responsibilities

~1 min read

Area General Manager

Previous experience and training in cost control, labor relations and/or food and beverage service required. Five years of experience in the "back of the house" in areas such as purchasing, kitchen operation, bar and restaurant, and banquets.

Requirements

~1 min read

A minimum of 3-5 years of supervisory experience required.
Good communication and interpersonal skills.
Must have command of the English language, written and verbal.
Must be able to organize time effectively and work flexible and extended hours if necessary.
Must be able to work flexible days and hours, including weekends and holidays.
Basic mathematical skills.
Basic computer usage skills.
Able to stand for extended periods of time (90 percent of shift).
Able to lift 50 pounds.
Good hearing and vision with or without corrective lenses.
Long hours sometimes required.