Breakfast cook

United States·Virginia Beach Hilton Garden-Vbh - Virginia BeachNormalmid

CookFood Service

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Quick Summary

Overview

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness,

Technical Tools

CookFood Service

Responsibilities

~1 min read

→Prepare all menu items following recipes and yield guides.
→Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
→Prepare and assign production and prep work for Line Cooks to complete; review priorities.
→Communicate additions or changes to the assignments as they arise throughout the shift.
→Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
→Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
→Starting pay $16 per hour

5 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Location & Eligibility

Where is the job

Virginia Beach Hilton Garden-Vbh - Virginia Beach, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $33,280 a year; 15% below the $39,000 median for Cook jobs on Jobera (859 salaries).
Who can apply: United States
Posted: Today
Employer: has 472 open jobs on Jobera in 3 countries.