~11m ago
New↻ Repost
$21.91 - $28.13/hr

Cook

United StatesUnited StatesNormalmid
CookFood Service
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Quick Summary

Key Responsibilities

• Prepare and serve meals in accordance with planned menus, recipes, diet plans, portion control, temperature guidelines,

Requirements Summary

• High school diploma or equivalent• Current Food Handler’s Permit and/or ServSafe certification per state requirements• Strong communication skills• Ability to work cooperatively with residents,

Technical Tools
CookFood Service

Cook

Schedule: PRN - Flexible Hours/Days

Pay:$21.91 - $28.13 (DOE)

Location: Medford, OR at Hearthstone Nursing and Rehabilitation Center.

 

Hearthstone Nursing & Rehabilitation Center, part of the Volare Health network of skilled nursing and short-term rehabilitation centers, is seeking a dedicated Cook to join our team. We are proud to provide compassionate care to our residents and a supportive, growth-focused environment for our staff. When you join our team, you’re not just preparing meals—you’re making a meaningful difference in the daily lives of those we serve.

 

We are looking for a skilled and dependable Cook with restaurant experience who is passionate about preparing high-quality meals that meet the dietary needs and preferences of our residents. If you enjoy creating dishes that bring comfort and joy, we’d love to hear from you.

 

Position Summary:
Under the supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, established menus, facility policies, and all dietary and sanitary regulations.

 

Key Responsibilities:
• Prepare and serve meals in accordance with planned menus, recipes, diet plans, portion control, temperature guidelines, and facility policies
• Ensure all trays meet menu and diet specifications for accuracy and presentation
• Maintain proper food storage and inventory practices
• Direct and assist with cleaning and sanitizing kitchen areas, equipment, utensils, and floors
• Follow all universal precautions, food safety, infection control, and sanitation procedures
• Work in a kitchen environment with varying temperatures, including exposure to ovens, stoves, and walk-in refrigerators/freezers
• Assist with receiving, inventorying, and storing incoming food and supplies
• Report hazardous conditions, equipment concerns, accidents, or incidents promptly

 

Qualifications:
• High school diploma or equivalent
• Current Food Handler’s Permit and/or ServSafe certification per state requirements
• Strong communication skills
• Ability to work cooperatively with residents, families, and team members in a positive and professional manner

 

Benefits & Perks:
• Career advancement opportunities
• Medical, dental, and vision insurance for you and your family
• Company-paid life insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid Time Off (PTO)
• Tuition reimbursement
• Unlimited referral bonus opportunities

 

Join our team and bring your culinary skills to a role where your work truly matters.

Location & Eligibility

Where is the job
United States
On-site within the country
Who can apply
US

About this job

Pay per year
≈ $45,573–$58,510 a year
33% above the $39,000 median for Cook jobs on Jobera (859 salaries).
Who can apply
United States
Posted
Today
Employer
has 249 open jobs on Jobera.

Listing Details

First seen
October 22, 2026
Last seen
October 22, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
62%
Scored at
October 22, 2026

Signal breakdown

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Cook$21.91 - $28.13