Restaurant Manager

United States·Jc Hospitality Llc-Jch - Las VegasNormalmid

Restaurant ManagerFood Service

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Quick Summary

Overview

YOUR MISSION (The Job Description): The Restaurant Manager will oversee and manage the daily operations of the restaurant.

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Restaurant ManagerFood Service

YOUR MISSION (The Job Description):

The Restaurant Manager will oversee and manage the daily operations of the restaurant. We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good Restaurant Manager can multitask and remain calm in stressful situations. Inspire your management team and all Kassi team members to bring their very best to Kassi every day.

THE NITTY-GRITTY (The Essential Job Duties):

Ability to professionally address customer complaints
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
Ensures customer satisfaction with all aspects of the restaurant and dining experience
Handles customer complaints, resolving issues in a diplomatic and courteous manner
Ensures compliance with alcoholic beverage regulations
Estimates food and beverage costs
Manages inventory and purchases food and supplies
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
Hires and trains restaurant staff
Organizes and oversees the staff schedules
Conducts performance evaluations that are timely and constructive
Oversees hiring, discipline, and termination of employees in accordance with restaurant policy
Performs other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

MUST HAVE'S

Current, legal, and unrestricted ability to work in the United States
High school or equivalent education required
Ability to work a flexible schedule
3+ years of hospitality-related experience
2+ years of restaurant manager or leadership experience
Current food handler's and TAM cards and other certifications as required by federal/state/local law
Familiar with point-of-sale computers and software
Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

WOULD BE NICE TO HAVE'S

Customer service
People management, fostering teamwork, and giving feedback
Planning
Developing budgets
Self-motivated
High energy Level
Multi-tasking
Resolving conflict
Verbal communication

THE WORKING CONDITIONS

Standing and walking for long periods of time
Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken
You may come into contact with pet hair or dander