Banquet Manager | AYANA Komodo

IndonesiaIndonesia·Labuan Bajomid
Food ServiceBanquet Manager
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Quick Summary

Overview

AYANA Hospitality, one of the world-renowned hotel and resort groups, is currently seeking a Banquet Manager for their AYANA Komodo luxury resort located in Labuan Bajo, Indonesia.

Technical Tools
Food ServiceBanquet Manager

AYANA Hospitality, one of the world-renowned hotel and resort groups, is currently seeking a Banquet Manager for their AYANA Komodo luxury resort located in Labuan Bajo, Indonesia. The chosen candidate will be responsible for managing the organization and administration of all banquet-related events and activities. The Banquet Manager will be overseeing the execution of top-quality food and beverage services, ensuring customer satisfaction, and facilitating communication between all relevant staff.


Responsibilities

~1 min read
  • →Supervise and manage all banquet events within the resort, while guaranteeing optimal customer service and satisfaction
  • →Ensure that all banquet operations run smoothly and efficiently while inspecting food and beverage quality during events
  • →Manage, train, and lead banquet staff members in delivering excellent customer service while following standard operating procedures
  • →Manage inventory and stock control related to equipment and supplies needed for banquet-related events
  • →Create and maintain a positive, enthusiastic working environment that heightens morale and productivity among team members
  • →Collaborate with other department managers and clients to schedule and ensure flawless execution of various events, including weddings, corporate events, and private parties
  • →Establish strong relationships with clients and take into consideration customer feedback and requests when planning future events

Requirements

~1 min read
  • Minimum of 3 years of relevant work experience in the hospitality industry
  • Bachelor's Degree or equivalent in Hospitality, or related field
  • Excellent verbal and written communication skills in both English and Indonesian
  • Demonstrated experience in managing and training a team of staff members in a fast-paced and dynamic environment
  • Proficient with computer programs for creating spreadsheets and documents such as Microsoft Office and Google Suite
  • Problem-solving skills to effectively resolve issues related to all aspects of banquet operations
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Location & Eligibility

Where is the job
Labuan Bajo, Indonesia
On-site at the office

About this job

Posted
Today
Employer
has 77 open jobs on Jobera.

Listing Details

Posted
October 23, 2026
First seen
October 23, 2026
Last seen
October 23, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
60%
Scored at
October 23, 2026

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Banquet Manager | AYANA Komodo