1mo ago
$17.05 - $21.31 per hour

Line Cook

Columbus Campusmid
Line CookFood Service
1 views0 saves0 applied

Quick Summary

Overview

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Technical Tools
Line CookFood Service

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

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Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

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Line Cook

Student Life | Dining Services

8th grade education or equivalent combination of education and experience.

Requirements

~1 min read

Required:

8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to lift 50 pounds; successful completion of a background check; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.


Desired:

High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.


The hiring range for this position is $17.05 - $21.31 per hour.


The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Kennedy Commons (0105)

Regular

40

Second Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability. 

Location & Eligibility

Where is the job
Columbus Campus
On-site at the office
Who can apply
Same as job location

About this job

Pay per year
≈ $35,464–$44,325 a year
20% above the $33,280 median for Line Cook jobs on Jobera (1,191 salaries).
Posted
38 days ago
Employer
has 1,421 open jobs on Jobera.

Listing Details

Posted
September 29, 2026
First seen
October 23, 2026
Last seen
November 7, 2026

Posting Health

Days active
14
Repost count
0
Trust Level
26%
Scored at
November 7, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Line Cook$17.05 - $21.31 per hour