Full Time - The Wine Grotto Cook

Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment

Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations

Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)

Maintain organized, clean, and properly stocked stations throughout service

Set up and break down line stations efficiently for lunch, dinner, and special events

Execute recipes and plating specifications accurately to maintain brand consistency

Monitor product quality and communicate proactively regarding low inventory or product concerns

Collaborate with the culinary leadership team on daily features and seasonal menu variations

Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service

Support team members during peak periods to maintain ticket times and overall kitchen flow

Contribute to a positive, accountable, and team-oriented kitchen culture

Perform additional duties as assigned to support overall pub operations

High School Diploma or equivalent preferred

Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required

Experience executing multiple tickets simultaneously in a fast-paced setting preferred

Working knowledge of food safety, sanitation standards, and kitchen safety procedures

Ability to follow standardized recipes and plating guides with precision

Strong sense of urgency and ability to perform under pressure

Effective verbal communication skills within a team-based kitchen environment

Ability to multitask and prioritize during peak service times

Team-oriented mindset with a commitment to accountability and consistency

Ability to work flexible hours including evenings, weekends, and holidays