Banquet/ In-Room Cook 1

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Philadelphia at Comcast Center is seeking a talented and passionate Cook 1 to join our Culinary team. This role is responsible for preparing and presenting food at the highest level of quality, consistency, and craftsmanship while maintaining Four Seasons standards. The Cook 1 serves as a key contributor within the kitchen, supporting daily operations through advanced culinary techniques, attention to detail, and a commitment to exceptional guest experiences. This position reports to the Sous Chef and Executive Chef.

• →Prepare food items according to established recipes, production methods, portion standards, and presentation guidelines.
• →Execute advanced culinary techniques, including proper knife skills, fabrication, butchery, and ingredient preparation.
• →Maintain complete mise en place and station readiness for service periods.
• →Ensure food quality, consistency, and presentation meet Four Seasons and departmental standards.
• →Label, date, rotate, and store food products in accordance with food safety standards.
• →Operate, maintain, and properly clean kitchen equipment and work areas.
• →Support culinary leadership by assisting with training and mentoring team members.
• →Maintain a clean, organized, and sanitary work environment while following all safety and health regulations.

• Minimum three years of professional culinary experience in a high-volume restaurant, luxury hotel, or fine dining environment preferred.
• Advanced knife skills and strong culinary fundamentals.
• Experience with protein fabrication, butchery, seafood preparation, or other specialized culinary techniques.
• Knowledge of food safety, sanitation, and health code requirements.
• Strong communication, organizational, and teamwork skills.

• Full-Time
• Availability to work mornings, evenings, weekends, and holidays as business levels require

Due to the volume of applications received, only candidates selected for further consideration will be contacted.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf