Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Chef will oversee all aspects of food preparation and culinary execution for this elegant beachfront restaurant, where the flavors of Greece and Baja California come together in a distinctive dining experience. Responsible for crafting locally sourced seafood dishes inspired by both Mediterranean and regional traditions, the Chef will balance simplicity, precision, and authenticity in every plate. This role requires a deep understanding of Mediterranean cuisine, fresh seafood, and coastal culinary traditions, with the ability to deliver refined, high-quality dishes that embody the essence of Greek cooking while celebrating the ingredients and flavors of Baja California.

• Maintain authenticity in flavors, presentation, and preparation techniques while introducing creative twists when appropriate.
• Develop seasonal and special event menus

• Oversee daily kitchen operations to ensure efficiency and productivity.
• Maintain high culinary standards, hygiene, and safety regulations.
• Ensure proper portion control and adherence to recipes.

• Recruit, train, and manage kitchen staff.
• Foster a positive and collaborative work environment.
• Monitor performance and provide coaching for professional development.

• Manage food costs, inventory, and waste reduction.
• Ensure profitability through effective cost management without compromising quality.
• Maintain compliance with health and safety regulations.

• Fluency in both Spanish and English is essential for effective communication within a bilingual team and with diverse clientele.
• Bachelor’s degree in Culinary Arts or a related field is required to ensure a solid foundation in culinary principles and practices.
• Minimum of 3+ years of experience in Kitchen Management Operations, including expertise in budgeting, food cost control, and process optimization to drive efficiency and profitability.
• At least 5+ years of experience working in a luxury hotel or similar upscale dining setting, where high standards of service and cuisine are expected.
• Proven ability to work proficiently with hotel systems, maintaining exceptional attention to detail and ensuring smooth kitchen operations in a fast-paced environment.

• Hotel Site: https://www.fourseasons.com/es/loscabos/
• Instagram: #fsloscabos  

Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.