4d ago
New

Part Time Cook - Grand Rapids Venues

United StatesUnited States·Grand Rapidsmid
CookFood Service
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Quick Summary

Requirements Summary

Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior culinary experience, be self-motivated and be able to stand for long periods of time.

Technical Tools
CookFood Service

POSITION: Cook

DEPARTMENT: Culinary

REPORTS TO: Director of Culinary

FLSA STATUS: Non-Exempt


About Us:

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!


Qualifications: Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior culinary experience, be self-motivated and be able to stand for long periods of time. Candidate must be personable and guest service driven. Candidates must be 18 and older.

 

Essential Job Functions

  • Properly prepares, measures, and portions all food items in a timely manner.
  • Comply with all quality standards, department rules, policies and procedures
  • Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment
  • Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items*
  • Packages all products to proper specifications*
  • Performs opening, closing and side work duties as instructed and according to proper guidelines*
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Use waste control guidelines and records all waste on spoilage sheet
  • Performs other duties assigned

Education & Experience

  • High school education is desired
  • Participation/enrollment in culinary program a plus
  • Minimum of 2 years previous experience in back-of-the-house line position preferred.

Skills & Abilities

  • Ability to read and understand recipes and food abbreviations
  • Pleasant and friendly; ability to adhere to Universal Service Standards
  • Ability to communicate with others and work in a fast-paced environment
  • Attentive and detailed oriented and capable of following procedures and taking directions
  • Basic math skills: ability to understand, calculate and follow recipe measurements and proportions

Physical Requirements

  • Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment
  • Ability to move rapidly and coordinate multiple orders
  • Ability to complete required pre-employment food service training
  • Standing and walking for entire length of shift
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and broom
    Environmental Working Conditions

Kitchen environment 

  • Noise levels may be moderate to high
  • Works frequently in a hot and damp environment
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
  • Frequently immerse hands in water

Location: Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, Michigan

 

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Location & Eligibility

Where is the job
Grand Rapids, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
4 days ago
Employer
has 2,979 open jobs on Jobera in 2 countries.

Listing Details

Posted
October 29, 2026
First seen
October 29, 2026
Last seen
November 2, 2026

Posting Health

Days active
3
Repost count
0
Trust Level
56%
Scored at
November 2, 2026

Signal breakdown

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Part Time Cook - Grand Rapids Venues