Banquet Cook 2 - Full-Time

Role & Responsibilities include but are not limited to:

A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.  Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

·        Refined verbal communication skills.

·        2 years of previous line experience preferred.

·        Culinary degree or related hotel experience is preferred.

·        Candidate should be able to perform all basic cooking skills.

·        Able to work single station in the kitchen.

·        A true desire to satisfy the needs of others in a fast paced environment.

·        Ability to stand for long periods of time.

·        Ability to work a flexible schedule of AM and PM Shifts, including weekends and holidays