Executive Chef

USA·North Augustamid
Head ChefFood Service
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Quick Summary

Requirements Summary

Oversee all kitchen operations, including restaurant dining, rooftop bar offerings, banquets, catering, and in-room dining. Drive Culinary Innovation: Develop creative,

Technical Tools
Head ChefFood Service

Description

Crowne Plaza North Augusta is seeking a passionate, innovative, and results-driven Executive Chef to lead our culinary operations in the heart of Riverside Village. Located along the Savannah River, just steps from SRP Park and minutes from downtown Augusta, our full-service hotel features Salt + Marrow Kitchen, Jackson's Bluff Rooftop Bar, and dynamic banquet and catering operations.

Managed by StepStone Hospitality, this is an exciting opportunity for a talented culinary leader to elevate our dining experience, inspire a high-performing team, and drive culinary and operational excellence.

Requirements

  • Lead Culinary Operations: Oversee all kitchen operations, including restaurant dining, rooftop bar offerings, banquets, catering, and in-room dining.
  • Drive Culinary Innovation: Develop creative, seasonal menus while ensuring exceptional food quality, presentation, and consistency.
  • Build & Inspire Teams: Recruit, train, mentor, and develop culinary associates while promoting accountability and teamwork.
  • Manage Financial Performance: Oversee food costs, labor, inventory, purchasing, budgets, and departmental profitability.
  • Deliver Exceptional Experiences: Collaborate with Food & Beverage leadership to execute memorable dining experiences, weddings, meetings, and special events.
  • Maintain Excellence: Ensure compliance with food safety regulations, sanitation standards, and StepStone Hospitality policies.
  • 5+ years of Executive Chef or senior culinary leadership experience, preferably in a full-service hotel or high-volume kitchen.
  • Formal culinary training or equivalent professional experience.
  • Strong leadership, menu development, and financial management skills.
  • Experience with banquet operations, inventory management, and labor controls.
  • ServSafe certification or equivalent food safety credential required.
  • Flexibility to work evenings, weekends, and holidays.

If you're a culinary professional who combines creativity with business acumen and a passion for developing people, we want to hear from you.

Location & Eligibility

Where is the job
North Augusta, USA
On-site at the office

About this job

Posted
Today
Employer
has 173 open jobs on Jobera.

Listing Details

First seen
October 30, 2026
Last seen
October 30, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 30, 2026

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Executive Chef