Busser at Azabu

United States·Miami Beachmid

Food ServiceRestaurant Crew Member

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Quick Summary

Key Responsibilities

Prepare dining areas before guests are seated Set tables with required items such as napkins,

Requirements Summary

High school degree or equivalent; or relevant work experience Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant Meet minimum age requirement of jurisdiction.

Technical Tools

Food ServiceRestaurant Crew Member

Key responsibilities:

Prepare dining areas before guests are seated
Set tables with required items such as napkins, linens and silverware
Place tableware on tables
Serve water as needed
Refill beverages
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Assist servers and hosts when necessary
Maintain the restaurant areas in a neat and orderly condition at all times.
Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.

Qualifications:

High school degree or equivalent; or relevant work experience
Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant
Meet minimum age requirement of jurisdiction.
Experience providing excellent customer service in a fast-paced environment.
Excellent communication and organizational skills
Strong interpersonal in working with high-profile clients and problem-solving abilities
Highly responsible & reliable
Flexible to work AM, PM shifts, weekends and holidays