Cook

A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment.  Actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining’s mission. 

In support of Dining and Catering’s mission and values, the incumbent may be called upon to perform any one or a combination of the following functions listed below.

• Acknowledge customers in a professional and timely manner, preparing food items (to order) utilizing a range of cooking methods, including grilling, stir frying, sauté, and baking. 

• Consult with direct supervisor and other cooks as to seasoning, appearance and presentation of menu items on serving line. Maintain and adhere to recipe standards and portion controls to ensure consistent product and presentation. Work within a team setting to take constructive feedback, offer constructive feedback.

• Perform pre-preparation work including gathering meats, frozen items and canned goods, cleaning raw produce, etc. Anticipate needs and maintain production schedules to assure timely preparation of items for meals. 

• Prepare foods for and set up a variety of served and self-service stations including but not limited to; deli station, salad bar, vegan bar and bakery displays for each meal. 

• Follow proper sanitation procedures and standards, maintaining high standards for safety and appearance of all dining and food preparation areas and equipment. Maintain cleanliness of cooking areas, equipment, freezers, and refrigerators. 

• Receive vendor deliveries.  Date, rotate and properly store any incoming products. Assist in the ordering process, by informing the Supervisor or Manager of items that are required or out of stack and may be called upon to place some orders directly, and establishment and maintenance of par levels as well, assist and support inventory and inventory controls for all food and supplies.  

Teamsters Local 251

Full-time, 40 hours per week. Five days per week, hours vary.  Coverage is seven days per week (two days off) while school is in session and can include daytime, evening, and weekend hours.

All dining and catering staff are considered essential personnel to the school and are therefore required to attend work even when the school is closed.

Regular, Full-Time

815NE

Resume (Required)

Cover Letter (Strongly Preferred)

Salary Grade Structure

Incomplete applications will not be considered. Please upload all required documents.

The successful candidate will be required to meet our pre-employment background screening requirements.

RISD recognizes inclusion and belonging as fundamental to its learning and working community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to this community and to our commitment to excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.