Busser -The Wildflower at Snowbird

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Food ServiceRestaurant Crew Member

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Quick Summary

Overview

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.

Technical Tools

Food ServiceRestaurant Crew Member

Must be able to work any day of the week including weekends and holidays.
EMPLOYEE HOUSING IS NOT AVAILABLE.

As a busser you are expected to perform all required duties while remaining professional, friendly, and focused on team members and guests. You will be responsible for coordinating individual bussing station and communication with front and back restaurant personnel to provide the best quest service and exceed their expectations.

Responsibilities

~1 min read

→Cleaning and resetting tables, which may include replenishing condiments and napkins
→Clearing tables, plates, glasses, and utensils after customer’s meal
→Maintaining bussing station and assisting servers to ensure cleanliness and guest expectations.
→Meeting all guest needs during their dining experience and handling their questions and concerns
→Interacting with guests and other Snowbird employees
→Maintaining good safety practices throughout bussing station
→Wearing proper uniform and reporting to work on time

→Great customer service skills, communication, teamwork, and action orientated
→High School Diploma or equivalent
→6+ months of similar work experience (or “experience as a busser is a plus”)
→Food Handler Permit and Alcohol Certification
→Must be 18 years of age
→Travel to Snowbird Resort

Schedule is based on business levels, including weekends and holidays
Must be prepared to stay overnight if necessary, on occasional times of road closures