Engineering Supervisor- Kitchen and Laundry

Position Summery 

• Proven experience in the maintenance and troubleshooting of electrical, and mechanical, kitchen, laundry and refrigeration systems. 
• Strong knowledge of preventive maintenance programs, safety standards, and operational best practices within the hospitality industry. 
• Excellent leadership, communication, and organizational skills with the ability to coordinate effectively across multiple departments. 
• Proficient in using Transcendent Maintenance Management Systems and interpreting technical drawings, schematics, and equipment manuals. 
• Ability to work in a fast-paced environment, manage multiple priorities, and respond effectively to operational emergencies.
• Supervise the engineering daily operation & maintenance activities.
• Allocate daily work assignments and monitor task completion.
• Ensure all equipment operates safely and efficiently to support hotel operations. 
• Coordinate with contractors and service providers for specialized repairs and annual maintenance contracts. 
• Maintain proper records of maintenance activities, breakdowns, and corrective actions.
• Conduct routine inspections and condition assessments of equipment. 
• Identify potential failures and implement corrective actions before breakdowns occur. 
• Monitor equipment performance and recommend repairs, upgrades, or replacements where necessary. 
• Minimize equipment downtime and repair expenses through proactive maintenance.
• Monitor kitchen ventilation systems and ensure compliance with fire and safety standards.
• Support energy conservation and sustainability initiatives.
• Supervise and provide guidance to engineering technicians. 
• Conduct on-the-job training and technical coaching. 
• Participate in fire life safety programs and emergency response procedures. 
• Maintain adequate stock levels of critical spare parts. 
• Raise purchase requests for required materials and equipment. 
• Ensure compliance with hotel safety policies, safety standards, HACCP requirements, and local regulations.
• Follow Lockout/Tagout (LOTO) procedures during maintenance activities. 
• Maintain a safe working environment and ensure proper use of PPE. 

PREFERRED QUALIFICATIONS 

· Diploma or Degree in Mechanical Engineering, Electrical Engineering or a related technical discipline. 

            · Minimum of 2 years' supervisory experience within a hotel engineering environment.