Casual Kitchen Porter
Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
At Four Seasons, exceptional dining experiences begin behind the scenes. Our Stewarding team plays a vital role in supporting the hotel's restaurants, bars, banqueting operations, and culinary teams by maintaining the highest standards of cleanliness, organisation, and efficiency.
As a Casual Kitchen Porter, you will be an essential part of our Back of House operation, helping to ensure all kitchen and food preparation areas are maintained to the highest standards of cleanliness and hygiene.
Working closely with the Culinary and Food and Beverage teams, you will support the smooth operation of the hotel's kitchens through effective cleaning, sanitation, waste management, and equipment care.
Responsibilities
~1 min read- →Clean and sanitise china, glassware, cutlery, and kitchen equipment using commercial dishwashing equipment
- →Clean and sanitise pots, pans, utensils, and cooking equipment
- →Maintain the cleanliness and sanitation of all kitchen and food preparation areas
- →Support the hotel's silver polishing programme
- →Assist with waste management and recycling initiatives
- →Handle cleaning chemicals and equipment safely and responsibly
- →Maintain high hygiene standards in accordance with food safety regulations
- Strong work ethic and positive attitude
- Ability to work effectively as part of a team
- Previous Kitchen Porter, Stewarding, or hospitality experience is beneficial but not essential
- Willingness to learn and develop professionally
- Ability to perform physical tasks including lifting, pushing, and pulling up to 30kg
- Right to Work in the UK
- Casual, zero hour contract
- Shifts offered based on business needs and operational requirements
- Flexibility required across weekdays, evenings, weekends, and public holidays
- Shift patterns may be scheduled between 7.00am and midnight
What We Offer
~1 min readAt Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.
If you are hardworking, reliable, and looking for flexible work within one of London's leading luxury hotels, we would love to hear from you.
We look forward to receiving your application.
Location & Eligibility
About this job
- Pay per year
- ≈ £6,240–£10,400 a year
- Posted
- 8 days ago
Listing Details
- Posted
- November 2, 2026
- First seen
- November 2, 2026
- Last seen
- November 6, 2026
Posting Health
- Days active
- 7
- Repost count
- 0
- Trust Level
- 45%
- Scored at
- November 10, 2026
Signal breakdown
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