New

Cafe Manager

United StatesUnited States·San Franciscomid
Restaurant General ManagerFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

- Oversee the daily operations of the cafe, including managing staff, scheduling, and ensuring efficient workflow- Maintain high standards of food and beverage quality, presentation,

Requirements Summary

- Proven experience as a Cafe Manager or in a similar role within the hospitality industry- Strong leadership and management skills,

Technical Tools
Restaurant General ManagerFood Service

Dogpatch Bakehouse & Cafe and Modern Bay Brew are currently seeking a highly motivated and experienced Cafe Manager to join our team. As a thriving cafe, we pride ourselves on delivering exceptional customer service and providing a warm and inviting atmosphere for our patrons.

 

Responsibilities

~1 min read

Responsibilities:- Oversee the daily operations of the cafe, including managing staff, scheduling, and ensuring efficient workflow- Maintain high standards of food and beverage quality, presentation, and customer service- Develop and implement strategies to attract and retain customers, as well as increase sales and profitability- Manage inventory, ordering, and cost control to optimize efficiency and minimize waste- Train and develop staff members, fostering a positive and productive work environment- Ensure compliance with health and safety regulations and company policies- Handle customer inquiries, concerns, and complaints in a timely and professional manner- Collaborate with suppliers, contractors, and vendors to maintain strong relationships and negotiate favorable terms- Stay up to date with industry trends and competition to identify opportunities for improvement and innovation

Requirements

~1 min read

Requirements:- Proven experience as a Cafe Manager or in a similar role within the hospitality industry- Strong leadership and management skills, with the ability to inspire and motivate a team- Exceptional customer service and interpersonal skills- Sound knowledge of food and beverage operations, including menu planning, cost control, and inventory management- Excellent organizational and multitasking abilities- Proficient in using computer systems and software for ordering, scheduling, and reporting- Familiarity with health and safety regulations and quality standards- Flexibility to work in a fast-paced environment, including weekends and evenings

Location & Eligibility

Where is the job
San Francisco, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
732 days ago
Employer
has 22 open jobs on Jobera in 2 countries.

Listing Details

Posted
November 2, 2024
First seen
November 3, 2026
Last seen
November 5, 2026

Posting Health

Days active
2
Repost count
0
Trust Level
16%
Scored at
November 5, 2026

Signal breakdown

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Cafe Manager