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System Executive Chef

University Hospitalmid
Head ChefFood Service
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Overview

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Head ChefFood Service

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System Executive Chef

University Hospital | Administration

The System Executive Chef for Food and Nutrition Services is the senior culinary leader responsible for the development, implementation and management of core culinary systems, patient and retail programs in coordination with the System Director, of the vision, strategic direction, process improvement, compliance, quality and safety measures, innovation, and overall operations across all hospitals and ambulatory settings.

 

Provides strategic leadership for all aspects related to culinary execution and standardization across the health system, including patient food services, retail cafeterias, catering, culinary medicine programs, and supports the sourcing requirements, specifications and standardization of any subcontracted food and beverage vendors

 

Partners with Food and Nutrition Services leadership to build cohesive, high-performing teams that advance strategic priorities, elevate the patient and customer experience, ensure regulatory and safety compliance, and support health system business objectives. Fosters collaboration and accountability within the department and across the organization, engaging key stakeholders to develop and implement innovative programs, processes, and solutions that drive organizational priorities and sustainable results.

 

Applies industry best practices, denoting patient and consumer experience needs and feedback, assures departmental compliance with internal policies and practices; reports to Senior Director Food and Nutrition Services.


Requirements

~1 min read

For Hire: Bachelor’s degree in culinary or related field required; advanced degree preferred. Minimum of 7 years of relevant, progressive leadership experience required with oversight of multiple units and responsibility for sales and growth. Certified Executive Chef (CEC) from the American Culinary Federation or Professional Chef 3 (PC III) required at time of hire. Ohio Department of Health Manager Certification in Food Protection within 6 months of hire.

University Hospital (0870)

Regular

40

First Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability. 

Location & Eligibility

Where is the job
University Hospital
On-site at the office
Who can apply
Same as job location

About this job

Posted
Today
Employer
has 1,309 open jobs on Jobera.

Listing Details

Posted
November 3, 2026
First seen
November 3, 2026
Last seen
November 3, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
November 3, 2026

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System Executive Chef