Cook

• High School diploma/GED plus one (1) year of experience in institutional or commercial cooking required.
• Must be able to work during Inclement Weather.
• Must be able to work rotating Weekends and Holidays.
• Formal Culinary Education and ServSafe certification are preferred.

• standing: frequently
• walking: frequently
• bending, crawling, crouching, kneeling, stooping, or reaching overhead: frequently
• lifting and carrying: 26–50 lbs.
• pushing and pulling: 26–50 lbs.
• using hands to touch, handle, or feel: frequently
• hearing: frequently
• tasting or smelling: frequently
• reading, concentrating, and analytical thinking: continuously

• color discrimination
• depth perception
• far visual acuity
• near visual acuity

This position is subject to pre-employment screening (criminal background, drug testing, and/or education verification). A criminal conviction or arrest pending adjudication alone shall not disqualify an applicant except as provided by law. Any criminal history will be evaluated in relationship to job responsibilities and business necessity.  The information obtained in these reports will be used in a confidential, non-discriminatory manner consistent with state and federal law. 

• →Cleans, cuts, and cooks food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.   
• →Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. 
• →Apportion and serve food to patients, employees, and patrons.
• →Perform other duties as assigned. 

• physical environment: inside medical facility
• noise level: loud

• biological
• fumes, gases, and odors
• sharp objects and tools
• chemical

Please contact askrecruitment@uams.edu for any recruiting related questions.

All application materials must be uploaded to the University of Arkansas System Career Site https://uasys.wd5.myworkdayjobs.com/UASYS  

Please do not send to listed recruitment contact.