Chef de Rang | Season 2027 | Castello di Casole, A Belmond Hotel in Tuscany

At Castello di Casole, a Belmond Hotel, we are looking for an elegant, attentive, and passionate Chef de Rang, who will deliver exceptional, personalized service to our guests in an ultra-luxury setting. 

• →Oversee a specific station in the restaurant, ensuring flawless table service and an unforgettable dining experience. 

• →Present food and beverage offerings with deep product knowledge, storytelling, and tailored recommendations. 

• →Coordinate service timing with the kitchen brigade and Commis de Rang to maintain smooth service flow. 

• →Anticipate guest needs, preferences, and dietary restrictions, handling special requests with discretion and warmth. 

• →Ensure station setup, side-stand organization, and compliance with Belmond's service standards. 

• →Support the training and development of junior service staff (Commis de Rang). 

• Minimum 3 years of experience as a Chef de Rang in fine-dining restaurants or 5-star luxury hotels. 

• Solid knowledge of food, wine pairing, and beverage service etiquette. 

• Exceptional interpersonal, communication, and storytelling skills. 

• High emotional intelligence, elegance, and dynamic guest-facing attitude. 

• Fluency in Italian and English; a third language is considered a strong plus. 

Castello di Casole is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.