Seasonal Line Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Seasonal Line Cook at Four Seasons Private Residences Los Angeles is responsible for assisting with the day-to-day operations of their assigned kitchen station, maintaining the highest culinary standards through February 28, 2027.

• →Assist in creating and preparing menus items and specials. 
• →Check and complete mise en place and pars and set-up the station. 
• →Complete requisitions, obtain proper signatures and submit to the Purchasing department. 
• →Communicate regarding menu items, problem situations or shortages. 
• →Utilize the computer system in retrieving orders. 
• →Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. 
• →Maintain a good working relationship with other employees, providing instruction and encouragement as needed. 
• →Store items properly at the end of the shift. 
• →Ensure a clean, neat, and organized work area. 
• →Handle and report any accident immediately, no matter how minor. 
• →Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same. 
• →Respond appropriately to resident requests with respect to special meal preparation or substitutions. 
• →Work alone in a busy environment. 
• →Create unique, flavorful, and quality specials. 
• →Cost recipes. 
• →Respond properly in any building emergency or safety situation. 
• →Perform other tasks or projects as assigned by department leadership, management, and staff 

• Reading, writing and oral proficiency in the English language. 
• High school graduate and an apprenticeship, cooking school or culinary institute education. 
• Highly developed sense of taste and comprehensive sauce preparation skills. 
• Refined plating techniques. 
• Casual dining experience 3+ years. 

• Seasonal employment ends February 28, 2027
• Early mornings, days, evenings, and weekends