Culinarian I/Cook - M-F *Day Shift*

At Bath & Body Works, we believe everybody deserves to feel good. When you join us, you're part of more than an iconic fragrance and personal care brand — you become part of Gingham Nation, where people are at the center of everything we do.

We believe great associate experiences create great consumer experiences. When our associates feel supported, inspired and empowered, consumers feel it. Whether you're starting your career or building your next chapter, we invest in your growth so you can learn, lead and help create feel good moments every day.

We are looking for you to join our team as a culinary associate. In this role, you will be customer facing, responsible for preparing hot and cold food items in our corporate dining facilities within our home office food service locations. Our associates are dedicated to delivering exceptional and consistent culinary experiences that positively impact and contribute to a positive, high-energy environment. Ensure optimal service standards are met by creating an enjoyable guest experience demonstrated by prompt service, quality food, and a clean station at all times

 -  Responsible for preparation and cooking of food items for designated station(s)

-  Interact and engage with guests/associates while preparing food to order

-  Follow established schedules and specifications in cooking, baking, sanitation, and related activities

-  Maintain sanitation and food safety practices in accordance with policies, local agencies, OSHA and FDA; Covers, dates and labels all food to be stored according to all health code rules

-  Complete daily DSA (Daily Service Audits) supporting food safety and sanitation

-  Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition

-  Assist with catering needs and miscellaneous Café projects

-  Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes

-  Work cooperatively and jointly to provide the highest level of customer service

 -  Servsafe Certified within 6 months of hire

-  2 years of culinary experience required

-  Performs well in a fast-paced environment with the ability to execute tasks in a composed, professional and timely fashion

-  Solid attention to detail, ability to follow directions, and apply problem-solving skills

-  Must maintain flexibility regarding job assignments, including other locations

-  Able to lift a minimum of 30lbs

-  Must be able to stand for 8-hour shift

• Drives Results
• Action Oriented
• Collaborates
• Decision Making
• Nimble Learning