The Staff Feeding Catering Manager will lead the day-to-day delivery of our staff catering operation at the Etihad Stadium, ensuring colleagues have access to high-quality,
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The Staff Feeding Catering Manager will lead the day-to-day delivery of our staff catering operation at the Etihad Stadium, ensuring colleagues have access to high-quality, nutritious and freshly prepared meals in a welcoming and efficiently managed environment.
Responsible for overseeing food production, service delivery, team performance and operational standards, the role combines hands-on catering management with strong commercial awareness and a commitment to delivering an excellent colleague dining experience.
Working closely with the wider Culinary and Operations teams, the Staff Feeding Catering Manager will plan and coordinate catering provision around the Stadium's changing operational requirements, including matchdays, major events and everyday business activities.
This is a hands-on management role requiring strong organisational skills, culinary knowledge and the ability to lead a team while maintaining consistent standards of food quality, safety, efficiency and cost control.
