Line Cook - Supportive Living

United States·Quarryvillemid

Line CookFood Service

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Quick Summary

Key Responsibilities

Prepare, season, and cook made-to-order food for our Supportive Living residents. Responsible for maintaining a clean and organized kitchen while always adhering to food safety

Requirements Summary

Prior culinary experience

Technical Tools

Line CookFood Service

Line Cook - Supportive Living
Full-Time, Benefits Eligible, Great Hours - No late nights & every other weekend off!

If you are an experienced line cook, looking for better work-life balance, this could be the opportunity for you! Quarryville Presbyterian Retirement Community is now hiring a Full-Time Cook for the Supportive Living Dining Services Department. This position offers regular hours and every other weekend off. The Line Cook position is essential to our Supportive Living Dining Services team.

The ideal candidate will have the ability to be focused, creative, and follow recipes. Hospitality experience and a passion for food, both quality and presentation, are also critical to this role. We will give you the tools and training you need to be successful!

Starting Compensation Range: $18.00 - $24.42/hour
Dependent upon years of experience in a similar role

Schedule: Flexibility is a must! Shifts may vary between the following.

6:00am to 2:30pm
10:00am to 6:30pm

Every Other Weekend & Holidays Required

Primary Responsibilities:

Prepare, season, and cook made-to-order food for our Supportive Living residents.
Responsible for maintaining a clean and organized kitchen while always adhering to food safety requirements.
Ensure meals are ready at the specified times and test foods being cooked for proper, flavor, temperature, seasoning etc.
Follow recipes, menu notes and production sheets accurately to prepare the correct amount of each item daily.
Present food using proper plating techniques.
Assist other cooks with prep and special functions.
Assist in training of new team members.
Work in a team-oriented environment and under fast-paced conditions.

Position Requirements:

Prior culinary experience/training a PLUS.
Minimum of 2 years of experience in a food service hospitality environment required.
Ability to communicate with residents, co-workers and other departments with professionalism and respect.
Time management and attention to detail.
Serv-Safe Certification a plus, or willingness to get certification.
Able to work in a team-oriented environment and under fast-paced conditions.
Most importantly, this position requires accuracy, dependability, initiative, and the desire to be a part of a team whose main focus is to bring our mission to life for our team and residents:
- To provide for the spiritual, physical, emotional, and social needs of our residents through high quality facilities, services and personal care in a manner faithful to the Bible and honoring our Lord, Jesus Christ.

What We Offer

~1 min read

✓Comprehensive benefit package for eligible team members and dependents that includes, but not limited to medical, dental, vision, flexible spending, generous paid time off plus holidays, and 401(k) plus employer contribution!

✓Competitive compensation

✓Weekend shift differentials

✓Free membership to both our state-of-the-art fitness center and pool

✓Team-oriented environment

✓Team member appreciation events held various times throughout the year.

✓Employee assistance program

✓Discounts with a local daycare center, cellular phone providers and more!

✓Weekly Pay - Receive up to 50% of your weekly pay early!

Location & Eligibility

Where is the job

Quarryville, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $37,440–$50,794 a year; 33% above the $33,280 median for Line Cook jobs on Jobera (1,191 salaries).
Who can apply: United States
Posted: 1 day ago
Employer: has 7 open jobs on Jobera.