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Sous Chef

["us-Tx-Frisco"]mid

Sous ChefFood Service

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Overview

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Sous ChefFood Service

Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas and features 303 guestrooms and 27,500 square feet of flexible event space. This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations.

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the Executive Sous Chef to create, implement, and maintain exceptional quality standards across all food operations. In the absence of the Executive Sous Chef, the Sous Chef may assume responsibility for the entire culinary operation. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.

Responsibilities

~1 min read

→Support senior leadership by developing and assuming core management responsibilities.
→Serve as a liaison between the culinary division and all other hotel departments.
→Oversee the preparation and execution of a variety of food offerings.
→Develop and implement innovative menu items that align with Hyatt brand standards.
→Plan, coordinate, and execute special events, seasonal promotions, and holiday functions.
→Manage hourly culinary colleagues, including scheduling, payroll, training, coaching, performance evaluations, and hiring.
→Provide leadership and direction to culinary supervisors, Sous Chefs, and other kitchen leaders, as assigned.
→Lead, motivate, and develop the culinary team to achieve outstanding guest service and colleague satisfaction results.
→Monitor food production, purchasing, costs, quality, and consistency on a daily basis.
→Ensure compliance with all food safety, sanitation, and workplace safety standards.

What We Offer

~2 min read

✓Complimentary meals in our colleague cafeteria during every shift worked

✓Free on-site parking

✓Discounted and complimentary hotel room nights

✓Medical, Dental, and Vision insurance

✓Flexible Spending Account (FSA)

✓Retirement Savings Plan with company match

✓Basic Life Insurance

✓Generous Paid Time Off (PTO)

✓Opportunities for career growth and advancement throughout Hyatt Hotels & Resorts worldwide

✓Comprehensive knowledge of all kitchen operations, including food preparation, production, and sanitation practices.

✓Demonstrated leadership, communication, organizational, and relationship-building skills.

✓Experience in training and developing team members, basic financial management, and delivering exceptional customer service.

✓Proficiency with standard computer applications and systems.

✓Passion for exceeding guest expectations in a fast-paced hospitality environment.

✓Ability to consistently produce high-quality culinary offerings while meeting established timelines.

✓Strong coaching, training, and communication abilities.

✓Culinary degree and/or equivalent hands-on culinary training

✓Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.

✓Minimum of three (3) years of hotel culinary leadership experience required.

✓Minimum of two (2) years of banquet and event culinary experience required

Location & Eligibility

Where is the job

["us-Tx-Frisco"]

On-site at the office

Who can apply

Same as job location

About this job

Posted: Today
Employer: has 176 open jobs on Jobera.

Listing Details

First seen: November 7, 2026
Last seen: November 7, 2026

Posting Health

Days active: 0
Repost count: 0
Trust Level: 56%
Scored at: November 7, 2026

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Sous Chef