Steward/Dishwasher | Benefits Offered

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. 

Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, our guests get to enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for their next upscale business meeting. 

As a Steward at Grand Hyatt DFW, you’ll be part of a world-class team in one of the world’s leading airport hotels. This role is critical to the success of our culinary and banquet operations, ensuring the highest levels of cleanliness, safety, and organization. By joining Hyatt, you’ll not only contribute to a culture of excellence but also gain access to award-winning training, career growth opportunities, and a global network of more than 1,200 hotels in over 70 countries.

• →Operate dishwashing machines and ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly.
• →Maintain the cleanliness and organization of the kitchen, banquet, and back-of-house areas, including floors, walls, and storage spaces.
• →Safely handle and use cleaning chemicals in compliance with health and safety standards.
• →Support culinary and banquet teams with setup, breakdown, and equipment transport as needed.
• →Monitor stewarding supply inventory and restock when necessary.
• →Follow Hyatt and regulatory sanitation, hygiene, and safety protocols at all times.
• →Work collaboratively with fellow stewards, chefs, and service staff to support seamless operations.
• →Perform additional duties as assigned by supervisors or managers to ensure exceptional guest experiences.