Food Runner | Barrel & Bushel

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. 

The Food Runner is responsible for supporting the service team by delivering food orders accurately and efficiently while ensuring an exceptional dining experience for guests. This role requires strong communication skills, the ability to work in a fast-paced environment, and the physical capability to lift, carry, push, and pull moderate weight. The Food Runner works closely with both the kitchen and front-of-house teams to provide timely service and maintain high guest satisfaction.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Why Join Hyatt Regency Phoenix

At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks:

• Enjoy free employee meals in our employee dining hall 
• Discounted & Complimentary Hotel Room Nights 
• Medical Dental and Vision Insurance (Full-time colleagues) 
• Retirement savings plan 
• Excellent training and professional development 
• Opportunities to work around the world with Hyatt Hotels and Resorts 
• Tuition/Wellness reimbursement, up to $1,000 a year! 

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull a minimum of 30 pounds 
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Strong commitment to guest satisfaction and service excellence