The Senior Sous Chef plays a key leadership role within our Etihad Stadium Culinary operation, supporting the delivery of exceptional food quality,
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The Senior Sous Chef plays a key leadership role within our Etihad Stadium Culinary operation, supporting the delivery of exceptional food quality, operational excellence and consistent culinary standards across our diverse hospitality and event environments.
Working closely with the Head Chef and wider operational teams, the Senior Sous Chef will lead kitchen teams, maintain culinary standards, support menu development and ensure efficient service delivery.
We are recruiting across several areas of our Stadium operation, each offering a distinct culinary environment.
Hospitality Cash Areas — Joe's & Kits
Supporting the culinary operation across our cash hospitality areas, the Senior Sous Chef will oversee food preparation, service delivery and kitchen team performance. The role requires strong organisational skills, consistency and the ability to deliver quality food within busy, guest-facing hospitality environments.
Premium Hospitality
Working within our premium hospitality kitchens, the Senior Sous Chef will support the delivery of elevated dining experiences for guests attending Manchester City fixtures and other Stadium events. The role places particular emphasis on food presentation, attention to detail, menu execution and maintaining exceptional culinary standards.
Protocol & Chairman's Hospitality
Supporting the delivery of high-end hospitality within the Stadium's Protocol and Chairman's areas, the Senior Sous Chef will play an important role in delivering refined dining experiences. The position requires excellent culinary skills, discretion, consistency and meticulous attention to presentation and service standards.
