Restaurant Line Cook (Vitascope Hall)

• →Prepare and cook menu items according to recipes, specifications, and presentation standards
• →Work assigned stations efficiently during service periods
• →Maintain food quality, proper temperatures, and portion control
• →Assist with prep tasks including chopping, marinating, batching, and stocking
• →Keep workstations clean, organized, and fully stocked throughout service
• →Follow all food safety, sanitation, and health department guidelines
• →Communicate effectively with kitchen leadership and teammates
• →Support opening, closing, and side work duties
• →Adapt quickly to business levels, special events, and game‑day volume

At Hyatt, we care for people so they can be their best — and that includes every colleague who joins our team. As part of Vitascope and the Hyatt Regency New Orleans, you’ll enjoy a comprehensive benefits package designed to support your well‑being, growth, and future.

• →Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• →Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• →Referral Bonuses up to $500.00 - for bringing new members to our team
• →Free and Discounted Room Nights at Hyatt Hotels around the world
• →Paid Time Off –Holiday pay, new child leave and personal days
• →Healthcare FSA - saves you money for medical expenses
• →Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• →Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
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  Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

   

   

  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Previous line cook or restaurant kitchen experience preferred
• Ability to work efficiently in a fast‑paced, high‑volume environment
• Basic knife skills and knowledge of cooking techniques
• Strong attention to detail and consistency
• Team‑oriented attitude with good communication skills
• Ability to stand for long periods and lift kitchen equipment as needed
• Flexibility to work evenings, weekends, holidays, and game days
• Dependability, professionalism, and pride in your work
• Passion for food and hospitality