Chef de Partie - Vietnamese Cuisine

We believe in a positive working environment where we can freely express our curiosity for gastronomy.  Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.                            

Your main tasks will be the following:                                                    

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.                                

- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.                                           

- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.   

- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.

-Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.