Banquet Cook

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CookFood Service

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Quick Summary

Overview

Join a high‑performing culinary team at one of New Orleans’ premier convention hotels. As a Banquet Cook at the Hyatt Regency New Orleans,

Technical Tools

CookFood Service

Join a high‑performing culinary team at one of New Orleans’ premier convention hotels. As a Banquet Cook at the Hyatt Regency New Orleans, you’ll play an essential role in executing large‑scale events, conferences, and special functions that serve guests from around the world. Working in a fast‑paced, production‑driven kitchen, you’ll apply solid cooking skills, strong attention to detail, and teamwork to deliver consistent, high‑quality banquet cuisine. If you thrive in high‑volume environments and take pride in precise execution, this is an excellent opportunity to grow your culinary career with Hyatt.

Responsibilities

~2 min read

→Prepare and cook menu items for banquets, meetings, and special events
→Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs)
→Follow standardized recipes, portioning, and presentation guidelines
→Assist with mise en place, batch cooking, and event production timelines
→Maintain food quality, proper temperatures, and sanitation standards during service
→Work collaboratively with banquet chefs, supervisors, and culinary colleagues
→Support event set‑up, breakdown, and post‑event cleanup as needed
→Maintain a clean, organized, and safe workstation
→Follow all Hyatt standards, food safety, and health department regulations
→Adapt efficiently to changes in menus, guest counts, or event schedules

We care for people so they can be their best

→Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
→Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
→Referral Bonuses up to $500.00 - for bringing new members to our team
→Free and Discounted Room Nights at Hyatt Hotels around the world
→Paid Time Off –Holiday pay, new child leave and personal days
→Healthcare FSA - saves you money for medical expenses
→Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
→Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
→Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran statustatus

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Qualifications & Skills
- →Previous experience as a banquet cook or in a similar role
- →Culinary school degree or equivalent training a plus
- →Strong understanding of food safety practices
- →Ability to work under pressure in a fast-paced environment
- →Excellent communication and teamwork skills
- →Familiarity with various cooking methods and techniques
- →High attention to detail and commitment to quality
- →Flexibility to work various shifts, including evenings and weekends
- →Minimum of 2-3 years of cooking experience
- →Knowledge of kitchen equipment and procedures
- →Ability to stand for extended periods and lift heavy objects
- →Strong organizational and multitasking skills
- →Certification in food safety or willingness to obtain