Food and Beverage Director

Are you a hospitality leader who takes pride in creating memorable dining experiences? Quail Park of Lynnwood is looking for a Food & Beverage Director to oversee our multiple dining venues and culinary operations — ensuring exceptional service, delicious cuisine, and a warm, welcoming atmosphere for residents, guests, and families.

Quail Park of Lynnwood offers a vibrant, people-centered culture where integrity, respect, and care for others guide everything we do.

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  Oversee daily food and beverage operations across all dining venues to ensure seamless, high-quality service and guest satisfaction.

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  Lead, train, and inspire both front-of-house and back-of-house teams — promoting teamwork, professionalism, and continuous improvement.

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  Partner closely with the Executive Chef to maintain culinary excellence, menu innovation, and compliance with all health and safety standards.

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  Manage departmental budgets, inventory, vendor relationships, and financial performance to ensure efficiency and profitability.

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  Maintain fine dining standards in ambiance, cleanliness, and presentation throughout all venues.

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  Engage with residents and guests during meals to build relationships, address feedback, and ensure a memorable experience.

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  Support event planning and execution in collaboration with the Life Engagement and Marketing teams, ensuring smooth coordination of special events and promotions.

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  Conduct regular team meetings and pre-shift huddles to communicate goals, expectations, and celebrate success.

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  Lead staffing responsibilities, including hiring, scheduling, evaluations, and ongoing coaching and development.

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  Uphold company policies, procedures, and Living Care brand standards — ensuring every dining experience reflects our values of care and excellence.

• At least 5 years of food service leadership experience (hospitality, senior living, or restaurant management preferred).

• Strong leadership and team development skills with the ability to foster a positive, collaborative culture.

• Proven financial management experience, including budgeting, forecasting, and expense control.

• Strong organizational and time management skills, with the ability to balance priorities and manage multiple venues.

• Excellent communication and guest relations skills, with a focus on service recovery and continuous improvement.