Server Assistant- Chandelier Bar

Four Seasons New Orleansmid

Food ServiceRestaurant Crew Member

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Quick Summary

Key Responsibilities

Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition. Greet guests in a professional manner,

Technical Tools

Food ServiceRestaurant Crew Member

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role

~1 min read

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Chandelier Bar team as a Server Assistant. This role assists servers with the serving of food, set-up and clearing of china, glass, and silver from service, as well as attends to guest needs and requests.

Responsibilities

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Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
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Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
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Prepare condiment and garnish items.
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Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
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Complete the breakdown, clean and set-up of tables, buffets, and food stations.

Knowledge of MICROS preferred
Previous Food & Beverage experience preferred
General knowledge of food and drink menu
RSV permit and ServSafe certifications required
Work authorization in the United States

What We Offer

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✓A Rewarding Work Culture, with mentoring, training and development opportunities

✓Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program

✓401k participation with a company matching program after 30 days of employment

✓Discounted Accommodations at Four Seasons Worldwide

✓Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras

✓Complimentary employee meals prepared by the Four Seasons Culinary Team

✓Complimentary uniforms that are laundered by our housekeeping department

✓Discounted parking near hotel

✓And much more!

This position is a part-time role. Candidates must be able to work evenings, nights, weekends, and holidays.

Four Seasons Hotel and Residences New Orleans: https://www.fourseasons.com/neworleans/

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal