Chef de Partie - Bakery

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Chef de Partie - Bakery is responsible for overseeing the daily bakery operation and ensuring the consistent preparation of high-quality products for our guests. This role requires a passion for craftsmanship, attention to detail, and a commitment to excellence. Working closely with the culinary leadership team, you will help deliver exceptional bakery experiences, maintain the highest quality standards, and support the ongoing development of the bakery team. As a key member of our Culinary Department, you will contribute to creating memorable dining experiences through exceptional bakery offerings.

• Culinary diploma or professional culinary training preferred.

• Minimum 4 years of professional bakery experience, preferably within a luxury hotel, resort, or high-volume bakery operation.
• Previous experience as a Chef de Partie, Demi Chef de Partie, or in a supervisory role is preferred.
• Experience working with artisan breads, viennoiserie, and large-scale bakery production.

• Strong knowledge of bakery production techniques, food safety, and sanitation standards.
• Proven ability to supervise, train, and develop team members.
• A creative flair and the ability to bring innovative ideas and personal passion to all bakery offerings.
• Strong organizational and time management skills.
• Ability to perform efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork and communication skills.  

Full-time position

Eight-hour shifts with flexibility to work according to business demands, including early mornings, overnight shifts, weekends, and public holidays. Scheduled days and times may vary based on operational requirements.