Breakfast and Brunch Cook

Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a hotel. It’s a neighborhood clubhouse, a gathering place and a world of its own—where exceptional hospitality feels personal, thoughtful and always a little unexpected.

Set beside Forsyth Park in the heart of Savannah, Bardo brings together 149 guest rooms and suites, Saint Bibiana, Bar Bibi, The Green Room, Saltgrass Spa, The Cooking School and spaces designed for everything from quiet mornings to unforgettable celebrations.

Our most recent recognition from Travel + Leisure joins a growing list of honors, including Bardo’s distinction as a Condé Nast Traveler Triple Crown recipient, recognized across the Hot List, Gold List and Readers’ Choice Awards. But the recognition belongs to the people behind the experience—a team that believes the smallest details can make the biggest impression.

At Bardo, hospitality is generous, intuitive and full of personality. Whether you’re welcoming a guest, setting the table, creating a restorative spa experience or making everything happen behind the scenes, you play a part in creating the kind of place people never quite want to leave.

• →Execute breakfast, brunch, and lunch menu items according to Saint Bibiana recipes, presentation standards, and quality expectations
• →Prepare and cook eggs, breakfast proteins, potatoes, vegetables, sauces, garnishes, and other breakfast and brunch components with consistency and precision
• →Work sauté, griddle, fry, oven, or other stations as assigned while maintaining proper timing across multiple orders
• →Manage the pace and volume of busy breakfast and brunch service without sacrificing food quality or presentation
• →Complete daily mise en place and station preparation to ensure the kitchen is fully ready before service
• →Maintain strong knowledge of menu items, ingredients, preparation methods, allergens, and modifications
• →Communicate effectively with culinary leadership, fellow cooks, servers, and support teams to keep service organized and moving
• →Monitor product quality, freshness, temperatures, portioning, and presentation throughout the shift
• →Support banquet production, special events, and other Hotel Bardo culinary outlets as needed
• →Assist with receiving, storage, rotation, labeling, and proper handling of food products
• →Follow all food safety, sanitation, cleanliness, and workplace safety standards
• →Maintain a clean, organized, and well-stocked workstation throughout preparation and service
• →Minimize waste and use ingredients thoughtfully while maintaining established culinary standards
• →Participate in opening, breakdown, cleaning, and shift-transition responsibilities
• →Bring a team-first mentality and step in wherever needed to support successful hotel culinary operations

• Previous professional breakfast cooking experience is required
• Strong knowledge of breakfast and brunch preparation, including egg cookery and proper execution of breakfast proteins
• Previous experience as a Breakfast Cook, Brunch Cook, Line Cook, AM Cook, or similar professional kitchen role
• Experience in a high-volume and/or upscale culinary environment strongly preferred
• Hotel, resort, fine dining, or chef-driven restaurant experience is a plus
• Ability to execute multiple tickets simultaneously while maintaining accuracy, timing, and presentation
• Strong knife skills and working knowledge of professional kitchen equipment and cooking techniques
• Ability to follow recipes, specifications, plating standards, and direction from culinary leadership
• Dependable, punctual, organized, and prepared for early-morning shifts
• Strong communication skills and the ability to work collaboratively in a fast-paced kitchen
• Flexible availability, including weekends and holidays, as required by hotel and restaurant operations
• Ability to safely perform the physical requirements of a professional kitchen environment, including standing for extended periods and lifting, carrying, pushing, and pulling items associated with the role

• Join the team behind Travel + Leisure’s #1 Hotel in Savannah.
• Work alongside curious, creative and passionate people who care deeply about their craft.
• Be empowered to create thoughtful, memorable moments for guests and for one another.

• Medical, dental, vision and wellness benefits for eligible full-time team members
• Company-matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays and a paid birthday
• Complimentary daily team member meal

• Complimentary two-night stay at Hotel Bardo Savannah
• Team member discounts on dining, Saltgrass Spa treatments, retail and The Cooking School at Saint Bibiana
• Complimentary fitness classes
• Opportunities to experience the hotel as our guests do

• Employee rates at select Leading Hotels of the World properties
• Discounts at Highgate hotels worldwide

• Referral incentives and guest recognition programs
• Career development opportunities across a growing hospitality portfolio
• Opportunities to learn, lead and build a career alongside an ambitious hospitality team

We believe remarkable hospitality begins with remarkable people. People who notice the details. Who take pride in making someone’s day. Who bring warmth, curiosity and character to what they do.

If that sounds like you, there may be a place for you at Bardo.