Cook - Prep PT

• →Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• →Accurately prepare all food items according to established measurements and recipes.
• →Ensure consistent product delivery to the customer.
• →Check station before, during, and after shift for proper set-up and cleanliness.
• →Encourage and abide by all health codes and hand washing guidelines.

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High school diploma or GED equivalent is required.

A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke.   A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas.

• $14/hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.